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SEASONAL MENU | Served Sunday - Wednesday
$19.95 per person, or for two with a bottle of Beringer wine for $49.95.
Join us to celebrate the season's local flavors, highlighted in each of our restaurants' savory three-course prix-fixe menus and specially crafted by our culinary team. (not valid for parties 12 or more)
View menu here.
Gluten Free Options
short & share plates | seafood plates
signature plates | salad & sandwich plates | side plates | wines by the glass | dessert
start-the-day plates | brunch plates | side plates | brunch drinks | salade plates | wines by the glass
The Waterman Grille menu is updated frequently, so please check back soon or sign up to receive updates by email.
Executive Chef: Michael Conetta
Newport Restaurant Group Culinary Arts Director: Casey Riley